Menu 1 @ £25.00 per guest

Bresaola and Italian Herb and Lime Dressing
Slices of Bresaola marinated with fresh limes and dressed in Italian oil and fresh herbs.

Sirloin au Poivre
Scottish sirloin steak, pan friend with a variety of peppercorn, flambed with brandy and
finished with fresh cream. Served with chunks of fresh crusty bread and fresh market vegetables.

Crème Brulee
The ultimate dessert! Individual pots of vanilla cream
topped with crunchy caramelised sugar.

Coffee

Menu 2 @ £25.00 per guest

Lancashire and Mustard
Genuine Lancashire black pudding cooked with strips of bacon and vine tomatoes.
Served on a bed of leaves with a hot mustard sauce.

Chicken Proscuitto
Plump chicken breast stuffed with cream cheese, wrapped in Italian ham
and served with honeyed parsnip fingers.

Summer Berry Pavlova
Fresh strawberries, raspberries and blackcurrants served in
a meringue nest with fresh cream and crushed nuts.

Coffee

Menu 3 @ £25.00 per guest

Greek Salad
Feta cheese, olives, vine tomatoes and fine salad leaves dressed
with balsamic vinegar and topped with crunchy croutons.

Thai Style Sea Bass
Fillets of Sea Bass served on a bed of fragrant rice with mange tout.

Pear Tarte Tatin
Wedges of pear in caramel sauce on a puff pastry base.
Served with clotted cream.

Coffee