£2.50 per guest

Regency
A croustade filled with cuts of game, onion chutney
 and set in a red currant jelly.

British Royale
Rare slices of beef served in a crisp Yorkshire pudding
with caramelised red onion and horseradish.

Indian Selection v
Mini onion bhajis, vegetable pakoras and vegetable samosas.
 served with hot and mild riata.

Elizabethan
Oak smoked Scottish salmon served
with cream cheese and dill.

Greek v
Roasted peppers, red onion and vine tomatoes accompanied
 with lemon and coriander houmous.

Coronation
Chicken breast bound in curried mayonnaise with sultanas,
 toasted almonds and coriander leaf.

 Sardinia
Creamed sardine paste and stuffed olives.

Lorenzo
Crab meat and finely chopped egg topped
with slivers of anchovies.

Gallus
Chicken breast and avocado bound with crème fraiche.

Tayside
Poached salmon, fresh dill and capers.
 served in a croustade.

Nordic
Plump juicy prawns, cream cheese and fresh chives.

Mexican
Spicy chicken and red onion topped with jalapeño pepper.

v – Denotes vegetarian